
A stylish pub with a new summer menu is open to business promising friendly staff and a wide range of tasty food.
A long-running family business has entered a fresh era this week, with new owners announcing plans to expand.

As a birthday treat my friend and I decided to go out for a good meal, wine and chatter.

Relatively good weather on Bank Holiday Saturday inspired us to take a lunchtime trip to Radbrook’s Inn on the Green, en route to an afternoon’s exploring in south Shropshire.

If there’s a better place to eat out in Shrewsbury and district than Saracens at Hadnall I’ll eat my hat… and if the time ever comes when I am forced to devour my trilby, I’ll want them to cook it for me.

Entries have been ‘pawing’ in for the Chronicle’s Pet of the Year competition.

A journey into the unknown countryside on a dark, miserable and wet Friday didn’t seem the most appealing of nights out – but the warm welcome and fine food at the Red Lion made it a trip well worth making.
The winners of the Homebuilding Show competition carried recently in our weekly series editions were:-
An environmental drinks session got off to a flying start at a Shrewsbury pub.

If you are looking to dine somewhere which offers a feel of the countryside in the heart of town then why not visit the Lion and Pheasant Hotel?